New selections every week!

$18.95 for 2 passes
Dine-in only, no to go option.

August 16

Chicken parmesan, baked ziti, garden salad, garlic bread, spaghetti, marinara.

August 23

Chicken fried steak, Swedish meatballs, mashed potatoes, country gravy, brown gravy, glazed carrots.

August 30

Pulled pork sandwiches, BBQ chicken, mac and cheese, coleslaw.