New selections every week!
$18.95 for 2 passes
Dine-in only, no to go option.
July 26
Fried chicken, Salisbury steak, mashed potatoes, brussels sprouts.
August 2
Pasta bar: pasta, marinara, alfredo, chicken, meatballs, Caesar salad, garlic bread.
August 9
Mashed potatoes, brown gravy, green beans, meatloaf, fried chicken.
August 16
Chicken parmesan, baked ziti, garden salad, garlic bread, spaghetti, marinara.
August 23
Chicken fried steak, Swedish meatballs, mashed potatoes, country gravy, brown gravy, glazed carrots.
August 30
Pulled pork sandwiches, BBQ chicken, mac and cheese, coleslaw.
