The Lounge is open during regular hours for Take-Out ONLY.
Crispy Cajun CalamariÂ
Marinated Calamari strips tossed in a panko beading fried to a golden brown garnished with fresh grilled jalapeños and lemon wedge served with cocktail sauce and cilantro lime aioli. – $14
Chicken and Wild Mushroom Fettuccini
Chicken sautéed with garlic shallots and wild mushrooms finished in a creamy Alfredo sauce tossed with fettuccini pasta, topped with asiago cheese and parsley, garnished with toasted garlic bread points. – $16