Lounge
Tailgate Platter
3 loaded potato skins, 3 chicken taquitos, 3 buffalo chicken strips, 3 mini burritos Santa Fe nacho dip and corn chips.  – $17.95
Katsu Sando
Panko breaded pork cutlet finished with katsu sauce topped with pickled kimchi slaw all on a brioche bun served with asparagus fries with spicy aioli. Â – $15.95
Buffet
Monday Night Italian
$19.95