Adults $35 / Children under 12 $15
Gratuity Included

Menu

STARCHES:

• Mashed potatoes & Gravy
• Spring shrimp scampi with peas and mint
• Breakfast Sausage Casserole
• Florentine Eggs Benedict

VEGETABLES:

• Roasted Brussels Sprouts
• Coriander-Maple Glazed Rainbow carrots

FROM THE SEA:

• A variety of Smoked & Cured Salmon served with herb cream cheese, caviar and bagels

ENTRÉE: all entreés served with a Six Two Eight salad

• Pancetta-wrapped pork loin
• Spinach & pine nut stuffed leg of lamb

SALADS:

• Heirloom tomato salad w/bacon vinaigrette
• English pea salad

CARVING STATION:

• Prime Rib
• Spiral Cut Ham

DESSERTS:

• Assorted desserts and breads