Lounge – Mixed Grill
Five double smoked baby back ribs, 4oz grilled chicken breast with Jack Daniels BBQ sauce and a Grilled Louisiana style hot link, accompanied by our house made macaroni and cheese, and coleslaw.
Lounge – Big Daddy’s Mac and Cheese
Our house made Macaroni and sharp Tillamook cheddar cheese topped with a generous portion of smoked and caramelized brisket ends topped with onion fritz.
Buffet – Mondays
Cooked to order noodle bar and cooked to order top sirloin steak.