Join us for a Mother’s Day brunch buffet with all of your favorites!
This Mother’s Day we’re serving a special Sunday Blues Brunch menu featuring a carving station, “build-your-own” omelets and tacos, and more!
$50* / $15 for children 12 and under / Free for children 3 and under
MENU
CARVING STATION
Hawaiian Pork Roast, Prime Rib, Glazed Ham, Smoked Kielbasa, Roasted Vegetables
BYO OMELET STATION & MORE
Quiche, Biscuits & Gravy, Bacon & Sausage, Potatoes O’Brien, French Toast, Waffles
BYO TACO STATION
featuring Fajitas, Chorizo Hash, Enchiladas Suizas, House-Made Tamales
MORE ENTRÉES & SIDES
Salmon with Lemon Cream Sauce, Smoked Salmon Bagel Bites, Coconut Rice, Lasagna, Shrimp Pasta with Garlic Bread, Fried Chicken, Mashed Potatoes & Gravy, Baked Potatoes, Seasonal Vegetables
WEEKLY FEATURES
Soup, Salads, Fresh Fruit, Assorted House-Made Breads
HOUSE-MADE DESSERTS
Fountain of Chocolate with Assorted Treats, Triple Berry Trifle, Ice Cream Bars,
Cheesecake, Carrot Cake, Choco Flan, Tapioca, Bread Pudding, Pastries, Cookies, Muffins
Limited seating available. Click here to make a reservation.
or call 530-528-4630
